Feature Kiwi fruit powder is rich in vitamins, dietary fiber, amino acids, trace elements and other nutrients, which can provide comprehensive nutrition for the body.…
Feature Phellodendron Amurense is a commonly used Chinese medicine, and its dried bark is often used as medicine.Phellodendron Amurense Bark Extract mainly contains berberine, phellodendronine,…
Feature Fructooligosaccharides FOS is a kind of prebiotic, a functional oligosaccharide, and also a good water-soluble dietary fiber. Its sweetness is 30%-60% of sucrose, but…
Feature Xanthan gum is produced by fermentation of Xanthomnas campestris with carbohydrates as the main raw material. Xanthan gum is a white or light yellow…
Feature Bifidobacterium lactis Probio-M8 is a probiotic strain of Bifidobacterium lactis isolated from 84 healthy human breast milk in 2017. Its morphological characteristics are short…
Feature “Mushroom coffee” is a mixture of coffee and mushroom powder. It includes familiar shiitake, maitake and enoki mushrooms, as well as superfood species such…
Feature Matrixyl 3000 is actually made up of Palmitoyl Tripeptide-1 and Palmitoyl Tetrapeptide-7, which help the skin structure function more effectively.This is probably the most…
Feature Dihydromyricetin was first isolated from Ampelopsis plants in 1940.It is a natural flavonoid compound with the characteristics of natural origin and excellent biological activity.…
Feature Glutathione powder, GSH is one of the most important non-protein sulfhydryl compounds in the body. It is a tripeptide with important physiological activity, which…
Feature Hexamidine Diisethionate salt is a water-soluble cationic substance. It is neutralized by an organic base (hexamidine) and an acid (hydroxyethylsulfonic acid). Specification-COA Tested Items…
Feature Shiitake mushrooms contain protein, fat, polysaccharides, multiple amino acids and multiple vitamins. Polysaccharides are the main active ingredients of shiitake extract powder. Shiitake mushroom…
Feature Citrus fruit powder is rich in nutrients such as naringin, hesperidin, flavonoids, etc., with flavonoid content ≥60% and total polyphenol content ≥60%. Orange fruit…
