Inulin powder is a reserve polysaccharide in plants, a natural fructan and oligofructose. It is mainly derived from the tubers of chicory. The degree of polymerization (DP) of inulin in natural plants is usually 2-60. According to the degree of polymerization, there are different types including short chain, medium chain, long chain, etc. It is a water-soluble dietary fiber.
Items | Standards | Results |
Physical Analysis | ||
Description | White Fine Powder | Complies |
Assay | 90% | 91.12% |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
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