Fresh hops can provide natural flavor and aroma. Hops in the form of dried flowers, granules or extracts are easier to extract bitter and aromatic substances.
After crushing-extraction-filtration-concentration-purification, spray drying technology and low-temperature physical crushing technology are used to obtain edible high-quality hops flower extract.
Advantages:
Specification | 4:1 8:1 10:1 Flavonoids ≥ 8.0%; 5%~10% Flavone, 1% 5% Xanthohumol , |
Appearance | Brown yellow fine powder |
Odor | Characteristic |
Taste | Characteristic |
Bulk density | 40-60g/100ml |
Tapped density | 60-90g/100ml |
Particle size | NLT 95% pass 80 mesh |
Loss on drying | ≤ 5.00% |
Residue on Ignition | ≤ 5.00% |
Total Heavy Metals | ≤10ppm |
Total plate count | ≤ 1000cfu/g |
Yeast & Mould count | ≤ 100cfu/g |
GHK-Cu, also known as Copper Tripeptide-1 and Copper Peptide, is a complex composed of copper ions and tripeptide-1.
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