Refined Cocoa Butter is a natural oil extracted from pure cocoa beans, with a distinctive cocoa aroma. It appears as a pale yellow or creamy yellow liquid or solid. Depending on the production process, it can be divided into natural cocoa butter and deodorized cocoa butter.
Compared to other vegetable oils, it is less susceptible to rancidity and contains a variety of beneficial compounds, such as flavonoids and polyphenols.
| Product Name | Pure Prime Pressed (PPP) Natural Cocoa Butter | |
| Physical Index | Appearance | Solid without any foreign materials |
| Odor and taste | Characteristic cocoa flavor, not taste moldy or burnt | |
| Color | Yellow | |
| Chemical Index | Moisture (%) | Max. 0.2 |
| Melting point (℃) | 30.0-35.0 | |
| F.F.A. ( as % oleic acid) | Max. 1.75 | |
| Saponification value | 188-198 | |
| Iodine Value (gI/100g) | 33-42 | |
| Refractive Index (40℃) | 1.456-1.459 | |
| Color Value (g K2Cr2O7/100mLH2SO4) | Max. 0.15 | |
| Unsaponifiables content | Max. 0.35 | |
| Heavy metal | Arsence (mg/kg) | Max. 0.10 |
| Microbiological Index | Total Plate Counts | Max. 5,000 cfu/g |
| Yeast and mould | Max. 50 cfu/g | |
| E-coli (cfu/g) | Negative | |
| Salmonella (cfu/ 250g) | Negative | |
| Enterobateria (cfu/g) | Negative | |
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