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Omega 3 Fish Oil
Omega 3 Fish Oil

Omega 3 Fish Oil

  • Raw material and custom supplements are available
  • Custom tablets, capsules and powder are available.
  • GMP, ISO, HALAL, and KOSHER certifications.
  • Custom formulation available.
  • OEM ODM Available
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        • Plant Extract

          • API and Pharmaceutical Intermediates

            • Cosmetic Raw Material

              • Bulk Food Additives

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                    • Fruit and Vegetable Powder

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                            Feature

                            The main nutrients in fish oil are omega-3 fatty acids, which mainly include a-linolenic acid, EPA and DHA.
                            DHA, as an unsaturated fatty acid, is abundant in nerve tissues, and moderate intake is good for neurons and retina. EPA is good for blood lipids. In conclusion, fish oil is beneficial for maintaining low levels of cholesterol and triglycerides, which is good for cardiovascular health.

                            Specification-COA

                            Test ItemsStandardTest MethodTest ResultConclusion
                            Colour And LustreFaint yellowSensory EvaluationFaint yellowConforms
                            Taste And SmellIt has the normal smell of refined fish oil, slightly fishy, ​​and no rancid or other odorsSensory Evaluation
                            Conforms                            		Conforms
                            CharacterTransparent oily liquidSensory EvaluationTransparent oily li
                            qud                            		Conforms
                            IdentifyThe retention time of the main peak in the spectrum under the content item is consistent with that of the reference substanceGB 5009.168ConformsConforms
                            Peroxide Value≤3.0meq/kgUSP1.7Conforms
                            Acid Value≤1.0mg/gUSP0.74Conforms
                            P-anisidine Value<20USP19.4Conforms
                            233nm Absorbance≤0.7USP0.163Conforms
                            The Total Oxidation Value≤26USP22.8Conforms
                            EPA content  EPA-EE≥50%GB 5009.16851.6Conforms
                            DHA content DHA-EE≥25%GB 5009.16825.9Conforms
                            ALA≥25%GB 5009.16825.1Conforms
                            Colour and LustreRoverpen colorimetric methodRed1.9 Yellow34.0
                            Iodine Vafue≥180g/100gGB/T 5532193Conforms
                            Moistur and volatile Matter≤0.1%GB 5009.2360.06Conforms
                            Unsaponifiable Matter≤1.0%GB/T 5535.20.41Conforms
                            Refrigeration TestSave 3 Hours Clarification, 0℃USPClarificationConforms
                            Lead≤0.1mg/kgUSP0.0078Conforms
                            Arsenic≤0.1mg/kgUSP0.016Conforms
                            Mercury≤0.1mg/kgUSP0.0096Conforms
                            Cadmium≤0.lug/gUSP<0.015Conforms
                            Total Colony Count≤1000CFU/mlGB4789.2<10Conforms
                            Mold and Yeast≤50CFU/mlGB4789.15<10Conforms
                            Coliform Group≤0.43MPN/mlGB4789.3<0.03Conforms
                            Salmonella Species≤0/25 mlGB4789.4NegativeConforms

                            What does omega-3 fish oil do to you?

                            1. DHA is important for brain development and visual function, and plays a role in nourishing the brain. It can play a good role in protecting and repairing myelin.
                            2. In addition, DHA has a positive effect on fetal visual function and central nervous system development. Bulk DHA powder is suitable for most milk powder formulas. Fish oil DHA is often encapsulated in infant formula milk powder through microencapsulation technology, which can effectively improve the oxidative stability of fat.
                            3. Algae oil DHA has little adverse effect on the flavor of the original food when used as a food nutrition enhancer.
                            4. Supplementing vitamin D and omega-3 fatty acids at the same time is associated with a reduced risk of autoimmune diseases.

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