Neohesperidin Dihydrochalcone NHDC is a flavonoid derivative extracted from natural citrus plants.
NHDC has a strong sweet taste, and its sweetness is 1,500 to 1,800 times that of sucrose. In addition, it has the characteristics of low calories, long-lasting sweetness, and good stability. The European Union allowed NHDC as a food ingredient in 1994.
In addition, because NHDC has physiological functions such as anti-oxidation, lowering blood sugar, blood lipids, and anti-inflammatory. It also has good application prospects in medicine.
Botanical Source: | Citrus Aurantium L |
Part used: | Fruit |
Items | Results |
Specification: | NHDC 98% |
Appearance | White fine powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Loss on Drying | ≤1.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤1.0% |
GMO | Free |
General Status | Non-irradiated |
Pb | ≤2mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1.0mg/kg |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |
Due to its multiple biological activities, Neohesperidin dihydrochalcone is used in food additives, medicine, health products and feed.
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