Feature

Laminaria is an important plant with both medicinal and edible properties. It contains high levels of laminarin, mainly fucoidan, fucoidan and brown algae starch.
In addition, it also contains acidic polysaccharides, laminarin FGS and zosteramin. Its biological activity is related to the laminarin content it contains, which accounts for 20% to 70% of its dry weight.
The extraction methods of laminarin include enzyme extraction, water extraction, ultrasonic method, acid treatment, alkali treatment, microwave method, etc.

Specification-COA

What is laminarin used for?

1. Laminarin is a natural biomacromolecule with multiple biological activities such as antibacterial, immunomodulatory, and hypoglycemic.
2. Lipid-lowering function. It has a good health-care effect.
3. In addition, fucoidan and laminarin can regulate the intestinal flora, including the richness of Lachnospiraceae, Muribaculaceae, and Streptococcus. It also has the potential to regulate gastrointestinal motility.
   It has good application prospects in the research and development of new functional health foods, such as kelp polysaccharide drinks, foods, and supplements. For example, kelp can be used as the main raw material, combined with lactic acid bacteria fermentation or tea extract to produce kelp polysaccharide drinks.