Rice protein is a high-quality plant protein with uneven protein distribution, which is mainly manifested by the decrease of total protein content from the outside to the inside. Hydrolyzed Rice protein has a balanced amino acid composition, low allergenicity and high protein utilization rate. It mainly includes globulin, alcohol-soluble protein, albumin and gluten.
Rice protein and its hydrolyzed polypeptides and amino acids have good nutritional value.
| ITEMS | SPECIFICATIONS |
| ORIGIN OF PLANT | Oryza Sativa |
| PHYSICAL | |
| APPEARANCE | Fine powder |
| COLOR | Beige or light beige |
| TASTE & ODOR | Characteristic |
| PROTEIN(DRY BASIS)(NX6.25) | ≥80% |
| MOISTURE | ≤5.0% |
| FAT | ≤7.0% |
| ASH | ≤5.0% |
| PH | ≥6.5 |
| TOTAL CARBOHYDRATE | ≤18 |
| HEAVY METAL | Pb<0.3mg/kg |
| As<.0.25 mg/kg | |
| Cd<0.3 mg/kg | |
| Hg<0.2 mg/kg | |
| PESTICIDE RESIDUE | Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | <10000 cfu/g |
| MOULD & YEAST | < 100cfu/g |
| COLIFORMS | <100 cfu/g |
| E COLI | Negative |
| STAPHYLOCOCCUS | Negative |
| SALMONELLA | Negative |
| MELAMINE | ND |
| GLUTEN | < 20ppm |
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