Feature

Tannic Acid powder is an ester substance formed by the combination of five hydroxyl groups of glucose and galloyl galloyl. The molecular weight is about 1701.2 g/mol.
Tannic acid originates from plants in nature and is commonly found in plant roots, stems, leaves and fruits. It is highly favored due to its unique chemical properties. It plays an important role in nutrition and is widely used in tea and red wine. Tannic acid not only enriches the taste experience, but also has health benefits.

Specification-COA

What is tannic acid used?

Tannic AcidCAS 1401-55-4 is a class of complex high molecular weight polyphenol compounds.

1. It is not only an excellent preservative that can effectively extend the shelf life of food, but also helps to enhance the flavor of food and give it a special astringency.
2. Food additive. Tannic acid can also be used as a clarifying agent for beer and wine. It can also be used as a flavoring agent.
3. Antioxidant ability, protecting cells from free radicals.
4. Precipitant for protein and alkaloids.