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Garlic Extract Powder

  • Botanical Source: Allium sativum L.
  • Part Used: garlic clove
  • Specification: 1% allicin
  • Appearance: light yellow fine powder
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                            Feature

                            Garlic is a common food with a strong antibacterial effect, particularly known for its excellent antimicrobial properties. The main active ingredients of garlic extract powder include allicin, garlic polysaccharides, and volatile oils. Garlic extract has a strong, pure garlic aroma and can replace other flavorings.

                            Specification-COA

                            ITEMSSPECIFICATIONRESULTS
                            AppearanceLight yellow fine powderVisual
                            OdorCharacteristicOrganoleptic
                            TasteCharacteristicOrganoleptic
                            Sieve Analysis95% pass 80 meshConforms
                            Loss on Drying≤5%2 hours in 105°C
                            Bulk Density40-60g/100ml          Conforms
                            Ash  ≤5%Conforms
                            Pesticide ResiduesNegativeEP2.8.13
                            Heavy Metals≤20ppmEP2.4.8
                            As≤2ppmICP-MS
                            Pb≤3ppmICP-MS
                            Total Plate Count≤10000cfu/gConforms
                            Yeast & Mold       ≤100cfu/gConforms
                            E.Coli                    NegativeConforms
                            SalmonellaNegativeConforms
                            Storage: In a cool & dry place. Keep away from strong light and heat.
                            Shelf Life: 2 years when properly stored.

                            What is garlic extract good for?

                            1. Garlic polysaccharides enhance immunity and inhibit the invasion of pathogens and viruses.
                            2. It has anti-aging and antioxidant properties.
                            3. Allicin has bactericidal and antibacterial health benefits. Garlic can regulate bacterial balance and increase the growth of beneficial bacteria.
                            4. It promotes the growth of beneficial bacteria in the intestines, and intestinal health directly affects the function of the immune system.

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