Feature

Banaba leaves are commonly used in Southeast Asia as a natural plant to improve diabetes, which is attributed to corosolic acid and ellagitannins. Corosolic acid (CA) is a natural triterpene compound with multiple biological activities. This natural product can be marketed as a nutritional supplement ingredient.
Advantages:

1. Own a self-controlled planting base to ensure the quality of raw materials.
2. Rich experience, engaged in plant extracts for 10 years.
3. The product has no pesticide residues and low solvent residues.

Specification-COA

What is corosolic acid good for?

1. Significant hypoglycemic effect. Corosolic acid can enhance the absorption of glucose by cells and improve insulin sensitivity. It can reduce blood sugar levels and is particularly beneficial for patients with diabetes or hyperglycemia.
2. Banaba leaf extract Corosolic acid can reduce muscle load to maintain muscle mass.
3. A functional health food, it helps reduce visceral fat and abdominal fat in overweight people.
4. Significant anti-inflammatory effect. Corosolic acid has the effect of improving osteoarthritis, which is achieved by reducing cartilage ECM degradation.
5. Protective effect on the heart.