Feature

Pepper extract mainly contains three active substances: capsaicin, capsanthin and capsicum oil. Capsaicin is a spicy vanilloid alkaloid. Capsaicin powder has stable chemical properties and is easily soluble in organic solvents such as ethanol, ether, benzene, etc., but difficult to dissolve in cold water.
The preparation methods of capsaicin mainly include natural extraction method and chemical synthesis method.
It can be used in condiments, snack foods, convenience foods, fast food, etc.

Specification-COA

Function and Application

1. As a health supplement ingredient
   Capsaicin can not only speed up metabolism, but also promote the production of two enzymes in the body, which is beneficial to reduce fat accumulation and achieve weight loss.
2. As a food additive. Pepper extract can control the spiciness well as a food seasoning.
3. As a medicinal raw material. High-purity capsaicin has good anti-inflammatory and analgesic effects.In addition, it can relieve gastrointestinal flatulence, promote gastric juice secretion, and increase appetite. It has a relieving effect on pain and chronic inflammation.