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Buckwheat Extract

  • Source: Fagopyrum esculentum Moench
  • Used Part: Seed
  • Specification: Flavones
  • Appearance: Brown-yellow Powder
  • OEM ODM Available
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                            Feature

                            Buckwheat is a traditional grain used for both medicine and food. Buckwheat extract is rich in various types of flavonoids. In addition, it also contains polyphenols, dietary fiber, multiple unsaturated fatty acids, mineral elements, vitamins and other bioactive substances. This product contains 8 essential amino acids for the human body, which can help strengthen the body and repair tissues.

                            Specification-COA

                            Test ItemsSpecificationsTest Methods
                            Assay≥50.0% FlavonoidsHPLC
                            AppearanceYellow Brown Fine PowderVisual
                            Odor and TasteCharacteristicOrganoleptic
                            Sieve analysis90% through 80 mesh80 Mesh Screen
                            Loss on Drying≤5.0 %105℃/2 hrs
                            Total Ash≤5.0 %GB 5009.4-2016
                            Bulk Density40~60g/100mLGB/T 18798.5
                            Tap Density50~80g/100mLGB/T 18798.5
                            Lead (Pb)∠3.0mg/kgICP-MS
                            Arsenic (As)∠2.0mg/kgICP-MS
                            Cadmium (Cd)∠1.0mg/kgICP-MS
                            Mercury (Hg)∠0.1mg/kgICP-MS
                            Total Aerobic Count≤1000cfu/gGB 4789.2
                            Yeast and Moulds≤100cfu/gGB 4789.15
                            E-ColiNegativeGB 4789.3
                            SalmonellaNegativeGB 4789.4
                            Staphylococcus AureusNegativeGB 4789.10

                            Function and Application

                            1. Buckwheat extract has an antioxidant effect.
                              Buckwheat polysaccharide is a potential natural antioxidant. Its clearance rate is higher than VC and VE at the same concentration at a concentration of 21.764μg/mL.
                            2. Buckwheat flavonoids have a hypoglycemic effect and improve pancreatic islet function. The glucose-control effect of buckwheat is the result of "multi-target synergy". Buckwheat flavonoid glycosides may provide a new way to prevent type 2 diabetes.
                            3. It has a unique effect in regulating blood lipids and blood pressure.
                            4. It prevents cardiovascular and cerebrovascular diseases and has a certain effect on protecting the myocardium.
                            5. Buckwheat flavonoids have a weak estrogen-like effect.
                            6. Buckwheat extract can delay aging and improve human immunity.

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