Feature

Xanthan gum is produced by fermentation of Xanthomnas campestris with carbohydrates as the main raw material. Xanthan gum is a white or light yellow powder that dissolves quickly in water and has good water solubility. This product can be used in foods such as bread, dairy products, meat products, jams, and beverages. It is a good dietary fiber in functional foods due to its low calories.

Specification-COA

What is xanthan gum powder used for?

As a microbial extracellular polysaccharide, it is currently the largest and most widely used.

1. As a food additive. It has good water solubility and unique rheological properties.
2. As a thickener, emulsifier, and stabilizer. Because it is stable to heat and acid and alkali, it has good compatibility with a variety of salts.
3. In cosmetics, it is used as a moisturizer and setting agent, which has thickening and lubricating effects.
   Xanthan gum can maintain emulsion separation, promote skin water absorption, and achieve a good moisturizing effect.
   Or provide excellent stability for skin care products or improve their flow properties.