Sunflower Lecithin is a natural phospholipid compound extracted from sunflower seeds with a mild fat taste. Its appearance is a uniform light yellow to light brown sticky powder or liquid.
Our company exports sunflower lecithin powder continuously and stably, especially for the food, health care products and cosmetics industries.
Other lecithin products, such as soybean lecithin and egg yolk lecithin, are also available.
| Analysis | Specification | Results |
| Acetone-insoluble | ≥95% | 96% |
| Hexane Insoluble Matter | ≤0.3% | Complies |
| Moisture and Volatile Matter | ≤1.5 | 0.70% |
| Acid Value | ≤35.0mgKOH/g | 28mgKOH/g |
| Peroxide Value | ≤5meq/kg | 3meq/kg |
| Heavy Metal (pd) | ≤8meq/kg | Complies |
| Total Arsenic AS(Ag) | ≤3.0meq/kg | Complies |
| Gardenr 5% | ≤14 | 12 |
| Viscosity (at 25 ℃ Brookfield) | 150 poise maximum | 120 poise |
| Taste | Typical, no extraneous flavour | Complies |
| Total Plate Count | 1000 cfu/gm Maxin | Complies |
| Enter Obacteriacae | Negative in 1gm | Complies |
| Coliform | Absent | Complies |
| Yeast & Moulds | 100 cfu/gm Maximum | Complies |
| Salmonella | absent in 25gm | Complies |
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