Feature

Sunflower Lecithin is a natural phospholipid compound extracted from sunflower seeds with a mild fat taste. Its appearance is a uniform light yellow to light brown sticky powder or liquid.
Our company exports sunflower lecithin powder continuously and stably, especially for the food, health care products and cosmetics industries.
Other lecithin products, such as soybean lecithin and egg yolk lecithin, are also available.

Specification-COA

What is sunflower lecithin good for?

1. Sunflower lecithin has good emulsifying properties and is an emulsifier that makes food viscous. It is a key ingredient used in a variety of foods, commonly used in bread, chocolate, biscuits, and cream. It helps emulsify fats so that they can be dispersed in water.
2. This product supports brain health and nervous system health. Sunflower lecithin is a phospholipid contained in sunflower seeds, rich in phosphatidylcholine and essential fatty acids.
   Lecithin can provide nutritional supplements for brain nerves, which is beneficial for improving emotional problems and insomnia caused by nervous tension.