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Stevioside
Stevioside

Stevioside

  • Product Name: Stevioside/ Rebaudioside D (Reb D)
  • Certificates: ISO, HALAL, KOSHER, and HACCP
  • Purity: ≥95%
  • CAS No.: 63279-13-0
  • Molecular Formula: C50H80O28O
  • Molecular Weight: 1129.15g/mol
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                            Feature

                            Stevioside is a new type of natural sweetener extracted from the plant stevia.It is a mixture of various glycosides.
                            The main glycosides are stevioside and rebaudioside A. It appears as a white or slightly yellow powder and is easily soluble in water, ethanol and methanol. It tastes very sweet, with a unique cool and sweet taste, and a slightly astringent aftertaste.
                            China grows stevia on a large scale and is the main producer and exporter of stevioside. Our company can customize products according to customer requirements.

                            Advantages

                            As a plant-based non-caloric sugar substitute, it has the following advantages:

                            1. It has the characteristics of high sweetness and low GI. Its sweetness is 200-300 times that of sucrose, but its calorific value is only 1/300 of that of sucrose. It is beneficial to your healthy lifestyle and weight management.
                            2. It tastes good when mixed with sucrose, fructose, isomerized sugar, etc.
                            3. It has stable properties.

                            Specification-COA

                            Latin Name:stevia rebaudianaPart of Used ：leave
                            Test basisStevioside national standard GB8270-2014 “ Chinese Pharmacopoeia ” 2015 edition four
                            ItemsSpecificationResults
                            AppearancePowderPowder
                            Colorwhitewhite
                            OderCharacteristicCharacteristic
                            Total Glucoside Content(in dry basis, ω)/%≥8595.43
                            Rebaudioside A /%≥5050.80
                            Rebaudioside C /%　/7.51
                            Stevioside/%　/33.32
                            Sweetness≥250＞250
                            Specific Rotation-30°~ -38°-35.7°
                            Absorbency≤0.050.044
                            PH4.5-7.05.02
                            Burned residue/%≤0.2(ω) /%0.08
                            Loss on Drying/%≤5(ω) /%3.44
                            Lead(Pb)/(mg/kg)≤1(mg/kg)＜1
                            Arsenic/(mg/kg)≤1(mg/kg) ＜1
                            methanol/(mg/kg)≤ 200(mg/kg)119
                            ethanol/(mg/kg)≤ 5000(mg/kg)282
                            Microbiological Analysis：　　
                            TABC＜1000cfu/g＜1000 cfu/g
                            Yeast/Mold＜100 cfu/g＜100 cfu/g
                            Shelf Life:Three Years
                            ConclusionCompliance

                            Application

                            1. As a low-calorie sweetener, it is widely used to make sugar-free or low-sugar foods, such as candies, beverages, condiments, etc. Stevioside is used in food, beverages, and condiments in Asia, North America, South America, and the European Union.
                            2. Medical field: It is not only used to make special foods for special groups, but also as a drug excipient.

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