Stevioside is a new type of natural sweetener extracted from the plant stevia.It is a mixture of various glycosides.
The main glycosides are stevioside and rebaudioside A. It appears as a white or slightly yellow powder and is easily soluble in water, ethanol and methanol. It tastes very sweet, with a unique cool and sweet taste, and a slightly astringent aftertaste.
China grows stevia on a large scale and is the main producer and exporter of stevioside. Our company can customize products according to customer requirements.
As a plant-based non-caloric sugar substitute, it has the following advantages:
Latin Name: | stevia rebaudiana | Part of Used : | leave | |
Test basis | Stevioside national standard GB8270-2014 “ Chinese Pharmacopoeia ” 2015 edition four | |||
Items | Specification | Results | ||
Appearance | Powder | Powder | ||
Color | white | white | ||
Oder | Characteristic | Characteristic | ||
Total Glucoside Content(in dry basis, ω)/% | ≥85 | 95.43 | ||
Rebaudioside A /% | ≥50 | 50.80 | ||
Rebaudioside C /% | / | 7.51 | ||
Stevioside/% | / | 33.32 | ||
Sweetness | ≥250 | >250 | ||
Specific Rotation | -30°~ -38° | -35.7° | ||
Absorbency | ≤0.05 | 0.044 | ||
PH | 4.5-7.0 | 5.02 | ||
Burned residue/% | ≤0.2(ω) /% | 0.08 | ||
Loss on Drying/% | ≤5(ω) /% | 3.44 | ||
Lead(Pb)/(mg/kg) | ≤1(mg/kg) | <1 | ||
Arsenic/(mg/kg) | ≤1(mg/kg) | <1 | ||
methanol/(mg/kg) | ≤ 200(mg/kg) | 119 | ||
ethanol/(mg/kg) | ≤ 5000(mg/kg) | 282 | ||
Microbiological Analysis: | ||||
TABC | <1000cfu/g | <1000 cfu/g | ||
Yeast/Mold | <100 cfu/g | <100 cfu/g | ||
Shelf Life: | Three Years | |||
Conclusion | Compliance |
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