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Stevioside
Stevioside

Stevioside

  • Product Name: Stevioside/ Rebaudioside D (Reb D)
  • Certificates: ISO, HALAL, KOSHER, and HACCP
  • Purity: ≥95%
  • CAS No.: 63279-13-0
  • Molecular Formula: C50H80O28O
  • Molecular Weight: 1129.15g/mol
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                          Feature

                          Stevioside is a new type of natural sweetener extracted from the plant stevia.It is a mixture of various glycosides.
                          The main glycosides are stevioside and rebaudioside A. It appears as a white or slightly yellow powder and is easily soluble in water, ethanol and methanol. It tastes very sweet, with a unique cool and sweet taste, and a slightly astringent aftertaste.
                          China grows stevia on a large scale and is the main producer and exporter of stevioside. Our company can customize products according to customer requirements.

                          Advantages

                          As a plant-based non-caloric sugar substitute, it has the following advantages:

                          1. It has the characteristics of high sweetness and low GI. Its sweetness is 200-300 times that of sucrose, but its calorific value is only 1/300 of that of sucrose. It is beneficial to your healthy lifestyle and weight management.
                          2. It tastes good when mixed with sucrose, fructose, isomerized sugar, etc.
                          3. It has stable properties.

                          Specification-COA

                          Latin Name:stevia rebaudianaPart of Used ：leave
                          Test basisStevioside national standard GB8270-2014 “ Chinese Pharmacopoeia ” 2015 edition four
                          ItemsSpecificationResults
                          AppearancePowderPowder
                          Colorwhitewhite
                          OderCharacteristicCharacteristic
                          Total Glucoside Content(in dry basis, ω)/%≥8595.43
                          Rebaudioside A /%≥5050.80
                          Rebaudioside C /%　/7.51
                          Stevioside/%　/33.32
                          Sweetness≥250＞250
                          Specific Rotation-30°~ -38°-35.7°
                          Absorbency≤0.050.044
                          PH4.5-7.05.02
                          Burned residue/%≤0.2(ω) /%0.08
                          Loss on Drying/%≤5(ω) /%3.44
                          Lead(Pb)/(mg/kg)≤1(mg/kg)＜1
                          Arsenic/(mg/kg)≤1(mg/kg) ＜1
                          methanol/(mg/kg)≤ 200(mg/kg)119
                          ethanol/(mg/kg)≤ 5000(mg/kg)282
                          Microbiological Analysis：　　
                          TABC＜1000cfu/g＜1000 cfu/g
                          Yeast/Mold＜100 cfu/g＜100 cfu/g
                          Shelf Life:Three Years
                          ConclusionCompliance

                          Application

                          1. As a low-calorie sweetener, it is widely used to make sugar-free or low-sugar foods, such as candies, beverages, condiments, etc. Stevioside is used in food, beverages, and condiments in Asia, North America, South America, and the European Union.
                          2. Medical field: It is not only used to make special foods for special groups, but also as a drug excipient.

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