Feature

Soy protein isolate (SPI) is made from defatted soybean meal, with a crude protein content of 90%. The amino acid composition of SPI is close to the amino acids required by the human body, and it is the plant protein with the highest nutritional value. Our company's protein products are well-known in the food industry for their high quality and low price. We support customized business and long-term cooperation.

Advantages:

1. High content of high-quality protein, up to more than 90%.
2. Easy to digest and absorb.
3. Excellent gelling properties, easy to form gel.
4. Rich in a variety of essential amino acids for the human.
5. Strong emulsifying ability and foaming properties
6. Good processing characteristics. Can be used in a variety of processes, such as drying, puffing, baking, and fermentation.

Specification

Is soy protein isolate healthy?

Due to its unique functional properties, it is a high-quality plant protein in food. It is widely used in thousands of different foods and is an important food additive.
It is used to improve the quality of meat, dairy products and other foods, and improve their nutritional value and use value.

1. Plant protein, such as wheat protein and soy protein, can significantly reduce cholesterol content.
2. Soy protein has a significant anti-osteoporosis effect.