Sodium copper chlorophyllin powder is a dark green powder obtained by extracting natural green leaves with organic solvents. This product is a mixture of sodium copper chlorophyllin a and sodium copper chlorophyllin b.
Products with similar structures include sodium iron chlorophyllin, sodium zinc chlorophyllin, etc.
Commonly used in the textile industry, food additives, cosmetics, and pharmaceutical products.
Items | Specifications |
Appearance | Dark green fine powder |
E1%1cm405nm Absorptance | ≥568 |
Assay | ≥100% |
Extinction Ratio | 3.0-3.9 |
Content of total copper | ≥4.25% |
Content of chelated copper | ≥4.0% |
Content of sodium | 5%-7% on dried basis |
Nitrogen determination | ≥4.0% |
Limited of ionic copper | ≤0.25% on dried basis |
Residue on ignition | ≤30% on dried basis |
Arsenic | ≤2 PPM |
Lead | ≤1 PPM |
Cadmium | ≤1 PPM |
Mercury | ≤1 PPM |
Iron | ≤0.50% |
Total Plate Count | ≤1000 cfu/g |
Yeast | ≤100 cfu/g |
Mould | ≤100 cfu/g |
Salmonella | Negative |
E.Coli | Negative |
PH | 9.5-10.7(in a solution 1 in 100) |
Loss Drying % | ≤5.0% (at 105℃ for 2 hours) |
Test of fluorescence | No fluorescence is visible |
Residual solvent | ≤200PPM |
Feature Laminaria is an important plant with both medicinal and edible properties. It contains high levels of laminarin, mainly fucoidan, fucoidan and brown algae starch.In…
Feature Some spicy substances in ginger are collectively called gingerols, which are composed of multiple components.Gingerol is a phenolic substance found in ginger plants, which…
Feature Ginger is a plant that can be used as both medicine and food. It contains spicy and aromatic components and is popular for its…