Reishi is a traditional medicinal fungus commonly used in traditional Chinese medicine or health products in Asia.
Reishi polysaccharide are a class of bioactive ingredients found in Ganoderma lucidum. They are extracted from the fruiting bodies or mycelium of Lingzhi and are known for their immunomodulatory properties.
Lingzhi extracts are used in dietary supplements, functional foods and skin care products. Our company can provide them in the form of capsules, tablets, powders or liquid.
| Items | Specification | Results | Methods |
| Appearance | Brown yellow powder | Conforms | Visual |
| Odor & Taste | The inherent taste and smell of this product, no peculiar smell | Conforms | Sensory |
| Polysaccharide | ≥30% (calculated as anhydrous glucose, based on dry matter) | Conforms | Testing method for functional components of health food |
| Pb | ≤1.0mg/kg | Conforms | GB 5009.268 |
| Loss on drying | ≤7.0g/100g | Conforms | GB 5009.3 |
| Moulds Count | ≤50 CFU/g | Conforms | GB 4789.15 |
| Total Plate Count | n=5, c=2,m≤1000CFU/g, M≤50000CFU/g | Conforms | GB 4789.2 |
| E.coli | n=5, c=2,m≤10CFU/g, M≤100CFU/g | Conforms | GB 4789.3 |
| Salmonella | n=5, c=0, m=0/25g | Conforms | GB 4789.4 |
| S.aureus | n=5, c=1,m≤100CFU/g, M≤1000CFU/g | Conforms | GB 4789.10 |
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