Pumpkin not only has excellent edible value but also offers high health benefits. It can be combined with a variety of organic foods, making it a uniquely flavored, healthy, and nutritious food ingredient. Pumpkin powder, made from ripe pumpkin, has a rich pumpkin flavor and retains its nutritional properties. Rich in vitamins, it helps maintain normal physiological functions. It can be used as a nutritious beverage. It can also be added to flour to make various pasta dishes, such as pumpkin bread and cakes. It can also be combined with other ingredients to create delicious desserts.
| Items | Specification |
| Appearance | Yellow fine powder |
| Odour&Taste | Characteristic Flavor from dried Pumpkin |
| Mesh Size | NLT 100% through 80 mesh |
| Loss on drying | ≤8.0% |
| Ash | ≤8.0% |
| Total | ≤10ppm |
| Lead(Pb) | ≤1.0ppm |
| Arsenic(As) | ≤1.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤1.0ppm |
| Pesticide Residue | Meet USP |
| Total Plate Count | ≤300000cfu/g |
| Yeast &Mold | ≤1000cfu/g |
| E.Coli. | Negative |
| Salmonella | Negative |
Pumpkin powder contains a large amount of vitamins A, B, and C, as well as minerals such as calcium, magnesium, potassium, zinc, iron, phosphorus, and copper. It also contains dietary fiber, which helps the digestive system function properly.
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