Feature Tetrahydrocurcumin is obtained by hydrogenating curcumin, with a content of ≥98%.In terms of appearance, tetrahydrocurcumin is a white powder, which is different from the…
Feature Tea polyphenols (Camellia sinensis polyphenols) is the general term for phenolic compounds in tea. Catechins are the main components of tea polyphenols, accounting for…
Feature Lycopene is a carotenoid that cannot be synthesized by the human body and must be ingested through diet. Lycopene is found in ripe tomatoes,…
Feature Kojic acid is a microbial fermentation product, an organic acid with antibacterial effects. It is not only present in many fermented products fermented by…
What foods are high in DHA? DHA supports brain health and civilization. It is a polyunsaturated fatty acid in the Omega-3 series.DHA exists in seafood.…
Feature Tea contains a variety of active ingredients, such as amino acids, tea polysaccharides, alkaloids, tea polyphenols and pectin. Tea Polyphenols are polyphenolic compounds found…
Feature Bemotrizinol is a broad-spectrum UV absorber that is added to sunscreen to absorb UV rays.It is an oil-soluble organic compound that can be used…
Feature Salicylic acid is an organic acid that exists naturally in willow bark and can be metabolized from salicin. Salicylic Acid Powder is a white…
Feature Astaxanthin exists widely in nature, such as krill, yeast, and Haematococcus pluvialis. There are also synthetic products, but they are very different from natural…
Feature Rose contains more than 300 natural compounds, including citronellol, geraniol, nerol, and rose oxide, which give the oil its sweet and unique floral flavor.…
Feature Aldehyde dehydrogenase-2 (ALDH2) is the most active aldehyde dehydrogenase.ALDH converts acetaldehyde and other aliphatic aldehydes into their corresponding acids. ALDH2 gene polymorphism directly affects…
Feature Lactobionic acid (LBA), chemically named 4-O-β-galactopyranosyl-D-gluconic acid, is composed of a molecule of galactose and a molecule of gluconic acid. It is a polyhydroxy…