Feature “Mushroom coffee” is a mixture of coffee and mushroom powder. It includes familiar shiitake, maitake and enoki mushrooms, as well as superfood species such…
Feature Matrixyl 3000 is actually made up of Palmitoyl Tripeptide-1 and Palmitoyl Tetrapeptide-7, which help the skin structure function more effectively.This is probably the most…
Feature Dihydromyricetin was first isolated from Ampelopsis plants in 1940.It is a natural flavonoid compound with the characteristics of natural origin and excellent biological activity.…
Feature Glutathione powder, GSH is one of the most important non-protein sulfhydryl compounds in the body. It is a tripeptide with important physiological activity, which…
Feature Hexamidine Diisethionate salt is a water-soluble cationic substance. It is neutralized by an organic base (hexamidine) and an acid (hydroxyethylsulfonic acid). Specification-COA Tested Items…
Feature Shiitake mushrooms contain protein, fat, polysaccharides, multiple amino acids and multiple vitamins. Polysaccharides are the main active ingredients of shiitake extract powder. Shiitake mushroom…
Feature Citrus fruit powder is rich in nutrients such as naringin, hesperidin, flavonoids, etc., with flavonoid content ≥60% and total polyphenol content ≥60%. Orange fruit…
Feature Sodium copper chlorophyllin powder is a dark green powder obtained by extracting natural green leaves with organic solvents. This product is a mixture of…
Feature Tetrahydrocurcumin is obtained by hydrogenating curcumin, with a content of ≥98%.In terms of appearance, tetrahydrocurcumin is a white powder, which is different from the…
Feature Tea polyphenols (Camellia sinensis polyphenols) is the general term for phenolic compounds in tea. Catechins are the main components of tea polyphenols, accounting for…
Feature Lycopene is a carotenoid that cannot be synthesized by the human body and must be ingested through diet. Lycopene is found in ripe tomatoes,…
Feature Kojic acid is a microbial fermentation product, an organic acid with antibacterial effects. It is not only present in many fermented products fermented by…
