Feature

Oyster peptides are small molecule peptide compounds purified from fresh oyster meat using bio-enzyme hydrolysis technology. The average molecular weight of oyster peptides is less than 1000 Daltons. Oysters are not only delicious but also have medicinal value. Oyster meat contains a variety of amino acids, glycogen, active trace elements and small molecular compounds, and their shells contain a large amount of calcium carbonate.

1. Select high-quality and fresh triploid oyster meat, which is processed through secondary sorting as the raw material for oyster peptides.
2. Advanced enzymatic hydrolysis process to retain the active nutrients of oysters.
3. Smaller and more even molecular weight, easy to absorb.
4. Compared with ordinary oyster products, oyster peptides have high bioavailability.

Specification-COA

What are the benefits of oyster peptide powder?

1. It is rich in precious nutrients such as oyster glycogen, zinc, taurine, arginine, etc., retains the precious activity and nutrition of oysters, and has the characteristics of high activity, good nutrition, small molecules, and easy absorption.
2. As a very high-quality nutritious food raw material. It is easy to be absorbed and transformed by the human body, and can also reduce the metabolic burden of the body. It is suitable for people who often stay up late and are not energetic.