Neohesperidin Dihydrochalcone NHDC is a flavonoid derivative extracted from natural citrus plants.
NHDC has a strong sweet taste, and its sweetness is 1,500 to 1,800 times that of sucrose. In addition, it has the characteristics of low calories, long-lasting sweetness, and good stability. The European Union allowed NHDC as a food ingredient in 1994.
In addition, because NHDC has physiological functions such as anti-oxidation, lowering blood sugar, blood lipids, and anti-inflammatory. It also has good application prospects in medicine.
| Botanical Source: | Citrus Aurantium L |
| Part used: | Fruit |
| Items | Results |
| Specification: | NHDC 98% |
| Appearance | White fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Loss on Drying | ≤1.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤1.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Pb | ≤2mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1.0mg/kg |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Due to its multiple biological activities, Neohesperidin dihydrochalcone is used in food additives, medicine, health products and feed.
Feature Cordyceps is a parasitic fungus that feeds on insects and other arthropods. Cordyceps sinensis contains more than 200 bioactive metabolites, which have a variety…
Feature Xanthan gum is produced by fermentation of Xanthomnas campestris with carbohydrates as the main raw material. Xanthan gum is a white or light yellow…
Feature Decapeptide-12 is a synthetic peptide composed of ten amino acids. It is the only new peptide that has been proven to effectively inhibit tyrosinase…
