Feature

Monk fruit is made into extracts through picking, cleaning, crushing, extraction and other processes, and then processed into powder, liquid, lozenges, etc. Monk fruit extract Mogroside V is a natural sweetener with pure sweetness and no peculiar smell. Its sweetness is 300 times that of sucrose, and a small amount can provide pure sweetness. It has low calories, high fiber and antioxidant properties.
Canada, Japan, Singapore and other countries have also recognized the safety of monk fruit.

Specification-COA

Function

Monk fruit extract is mainly composed of mogroside.

1. It is metabolized differently in the human body than sugar, so it provides sweetness but does not affect blood sugar levels.
   It is blood sugar friendly and does not easily raise blood sugar. Mogroside is hardly absorbed in the human body and does not produce much heat.
2. Monk fruit extract also has antioxidant properties.
   Antioxidant properties help reduce inflammation and provide some health benefits such as protection against oxidative stress.

Application

1. It can be used as a sweetener to replace sucrose in food. It is suitable as a sugar substitute for diabetics.
2. Monk fruit extract can be processed into different foods, such as monk fruit tea, juice, beverages, and lozenges.
3. Research and development of dietary supplements and functional foods.