Feature

Corn peptides are small molecule active peptides made from corn protein or corn meal, or through bio-enzymatic hydrolysis technology.
Compared with corn protein:

1. Corn peptides have better water solubility.
2. Molecular weight is a key factor affecting the absorption efficiency of peptides, which affects the physicochemical properties of peptides and their interaction with the intestinal barrier. Low molecular weight peptides have better permeability.

Specification-COA

What is corn peptide good for?

Corn peptides have multiple biological activities:

1. It can protect the liver by promoting alcohol metabolism and significantly reduce the degree of liver damage.
   Corn active peptides resist alcoholic liver damage by enhancing the activity of liver superoxide dismutase and glutathione peroxidase.
2. Inhibit biological functions such as angiotensin converting enzyme activity.
3. Anti-oxidation, regulating lipid metabolism and oxidative stress.
4. Corn peptides can eliminate oxidative active substances produced during exercise and eliminate body fatigue, thereby improving exercise capacity.

Application

Corn peptides are easy to absorb and safe to eat, and have good application prospects in the fields of food, medicine, and health food.
Corn peptide sobering and liver protection products.
Series of weight loss foods.
Anti-fatigue products: endurance supplements, corn peptide coffee.