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Beta glucan powder
Beta glucan powder

Beta glucan powder

  • CAS: 9051-97-2
  • Molecular formula: C18H30O15X2
  • Molecular weight: 486.42
  • OEM ODM available
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                  Feature

                  Beta glucan powder is a polysaccharide composed of glucose molecules connected by β-glycosidic bonds.
                  It exists in fungi such as mushrooms and yeast, and is a compound attached to the walls of fungi, bacteria and whole grains such as oats. It plays an important role in medical, food, cosmetics and other fields.

                  Specification

                  Test ItemsSpecificationTest ResultTest Method
                  AppearanceLight Yellow to Gray Powder Light Yellow Powder         /
                  OdorWith slight typical smell of Yeast Beta GlucanWith slight typical smell of Yeast Beta Glucan       /
                  Impurities (g/100g)No visible impuritiesNo visible impuritiesInternal method
                  Moisture %≤8.04.65GB 5009.3
                  Beta Glucan (g/100g)≥80.080. 13HPLC
                  Protein (g/100g)≤5.02.06GB 5009.5
                  Ash (g/100g)≤5.01.61GB 5009.4
                  Total Plate Count (cfu/g) ≤10,0004.0×102GB 4789.2
                  Coliforms (MPN/100g)≤30.0<30GB 4789.3

                  What is the use of beta-glucan powder?

                  1. β-glucan activates and stimulates innate and adaptive immunity.
                    In particular, β-glucan mixed with shiitake, maitake and chaga extracts can provide comprehensive immune support.
                  2. β-glucan can reduce the needle shape and duration of upper respiratory tract infections and relieve seasonal allergy symptoms.
                  3. In addition, β-glucan is a prebiotic fiber that nourishes beneficial bacteria. β-glucan also promotes the production of short-chain fatty acids, which is beneficial for intestinal health and maintaining the integrity of the intestinal barrier.
                  4. Regulate cholesterol metabolism and promote carbohydrate utilization efficiency.
                  5. Cereal-derived β-glucan can lower blood sugar and blood lipids.

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