Feature Some spicy substances in ginger are collectively called gingerols, which are composed of multiple components.Gingerol is a phenolic substance found in ginger plants, which…
Feature Berberine is a plant-derived compound extracted from the rhizome of Coptis chinensis.Berberine hydrochloride powder is a derivative of berberine. In traditional Chinese medicine, berberine…
Feature Ginger is a plant that can be used as both medicine and food. It contains spicy and aromatic components and is popular for its…
Feature Fresh hops can provide natural flavor and aroma. Hops in the form of dried flowers, granules or extracts are easier to extract bitter and…
Feature Naringenin powder is a natural flavanone glycoside exists in citrus fruits and Chinese herbs.It contains multiple hydroxyl and methoxy functional groups in its structure,…
Feature Phellodendron Amurense is a commonly used Chinese medicine, and its dried bark is often used as medicine.Phellodendron Amurense Bark Extract mainly contains berberine, phellodendronine,…
Feature Milk Thistle Extract Powder contains a large amount of flavonoids in the whole plant. These flavonoids are collectively called silymarin.It is a mixture of…
Feature Tea contains a variety of active ingredients, such as amino acids, tea polysaccharides, alkaloids, tea polyphenols and pectin. Tea Polyphenols are polyphenolic compounds found…
Feature Wolfberry is a natural plant that can be used as both medicine and food. It can be used as medicine, tea or food. Traditional…
Feature More than 200 active ingredients can be isolated from the traditional Chinese medicine rhubarb, which contains not only free anthraquinones and monosaccharide glycosides, but…
Feature Acanthopanax and ginseng are closely related plants. Systematic studies of the two have shown that Acanthopanax and ginseng have similar pharmacological effects and clinical…
Feature Cordyceps is a parasitic fungus that feeds on insects and other arthropods. Cordyceps sinensis contains more than 200 bioactive metabolites, which have a variety…
