Feature Lactoferrin is a glycoprotein in the transferrin family with a molecular weight of approximately 78 kDa. Lactoferrin powder has a variety of physiological functions,…
Feature Papain is a natural proteolytic enzyme found mainly in the stems, leaves and fruits of papaya. It appears as a fine powder, usually off-white…
Feature Polyglutamic Acid is an anionic polypeptide polymer, a viscous substance. It has good water solubility and biodegradability. This product is mainly produced by microbial…
Feature Xanthan gum is produced by fermentation of Xanthomnas campestris with carbohydrates as the main raw material. Xanthan gum is a white or light yellow…
Feature Fructooligosaccharides FOS is a kind of prebiotic, a functional oligosaccharide, and also a good water-soluble dietary fiber. Its sweetness is 30%-60% of sucrose, but…
Feature Neohesperidin Dihydrochalcone NHDC is a flavonoid derivative extracted from natural citrus plants.NHDC has a strong sweet taste, and its sweetness is 1,500 to 1,800…
Feature Tannic Acid powder is an ester substance formed by the combination of five hydroxyl groups of glucose and galloyl galloyl. The molecular weight is…
Whey protein powder is a high-quality protein extracted from animal milk with the advantages of low fat, low cholesterol, high protein, small molecules, and high bioavailability.
Feature Cellulose enzyme is a complex carbohydrate found in plant cell walls and occurs naturally in a variety of organisms. These enzymes are produced by…
Feature Corn peptides are small molecule active peptides made from corn protein or corn meal, or through bio-enzymatic hydrolysis technology.Compared with corn protein: Specification-COA ITEMS…
Feature Naringenin powder is a natural flavanone glycoside exists in citrus fruits and Chinese herbs.It contains multiple hydroxyl and methoxy functional groups in its structure,…
Citric acid monohydrate is a colorless, translucent crystal or white powder, which is easily soluble in water and ethanol. It is odorless and tastes sour.
