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Spirulina Extract
Spirulina Extract

Spirulina Extract

  • CAS NO: 724424-92-4
  • Appearance: Dark Green Powder
  • Specification: 55%~65% Protein
  • Certification:Kosher,Halal,Organic,FDA,ISO9001
  • OEM ODM Service Available
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                            Feature

                            Spirulina is a microscopic aquatic plant with a spiral-shaped body and blue-green color. It is rich in nutrients such as protein, pigments, polysaccharides, vitamins, minerals, unsaturated fatty acids, etc.
                            Spirulina Extract has the advantages of high protein, low fat and low sugar, and is the seaweed organism with the highest protein content found so far.

                            Application

                            It is widely used in medical research, food health, feed additives and other fields.The FDA has approved spirulina extract as a colorant for use in dietary supplements, pharmaceutical tablets, and capsules.

                            1. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) consider it an "ideal food".
                            2. In addition, because it contains a variety of bioactive substances, it is also a potential health nutrient.
                            3. As a colorant in food additives in the food industry.

                            Specification-COA

                            Analysis Item Specification Results Test Method
                            Physical Test
                            Appearance Blue green Powder Conforms Visual
                            Odor /Taste Characteristic Conforms Smell /Taste
                            Impurity None visible impurity Conforms Visual
                            Particle size  100% Pass 80 meshConforms Sieve
                            Physical and chemical index
                            Loss on Drying ≤7.0%6.14%GB5009.3-2016
                            Ash content ≤10.0%6.72%GB5009.4-2016
                            Protein g/100g≥60%65.82%GB5009.5-2016
                            Heavy Metals  
                            Lead (Pb) ≤0.9(mg/kg)<0.40(mg/kg) GB5009.12-2017
                            Arsenic (As) ≤0.5(mg/kg)<0.20(mg/kg) GB5009.11-2014
                            Cadmium   (Cd) ≤0.2(mg/kg)<0.04(mg/kg) GB5009.15-2014
                            Mercury (Hg) ≤0.05(mg/kg)<0.02(mg/kg) GB5009.17-2014
                            Microbiological Tests  
                            Total Plate Count ≤100000（CFU/g）ConformsGB4789.2-2016
                            Yeast and Mold ≤100（CFU/g）Conforms GB4789.15-2016
                            Coliforms ≤30（CFU/g）Conforms GB4789.3-2016
                            Detection of pathogenic bacteria  
                            Salmonella Negative （/25g）Not detected/（/25g）GB4789.4-2016
                            Staphylococcus aureus ≤100（CFU/g） Not detectedGB4789.10-2016
                            Vibrio parahaemolyticus ≤3.0（MPN/g）Not detectedGB4789.10-2016
                            Conclusion Conforming to the quality standard

                            Function

                            1. The amino acids and proteins in spirulina have the effect of enhancing immunity and regulating blood sugar.
                            2. Gamma-linolenic acid can reduce the cholesterol in the human body, thereby regulating high blood pressure and preventing heart disease.
                            3. It has potential uses in anti-aging and skin care. Spirulina extract can improve the overall skin condition, moisturize the skin, protect the skin barrier function.

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