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Spirulina Extract
Spirulina Extract

Spirulina Extract

  • CAS NO: 724424-92-4
  • Appearance: Dark Green Powder
  • Specification: 55%~65% Protein
  • Certification:Kosher,Halal,Organic,FDA,ISO9001
  • OEM ODM Service Available
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                  Feature

                  Spirulina is a microscopic aquatic plant with a spiral-shaped body and blue-green color. It is rich in nutrients such as protein, pigments, polysaccharides, vitamins, minerals, unsaturated fatty acids, etc.
                  Spirulina Extract has the advantages of high protein, low fat and low sugar, and is the seaweed organism with the highest protein content found so far.

                  Application

                  It is widely used in medical research, food health, feed additives and other fields.The FDA has approved spirulina extract as a colorant for use in dietary supplements, pharmaceutical tablets, and capsules.

                  1. The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) consider it an "ideal food".
                  2. In addition, because it contains a variety of bioactive substances, it is also a potential health nutrient.
                  3. As a colorant in food additives in the food industry.

                  Specification-COA

                  Analysis Item Specification Results Test Method
                  Physical Test
                  Appearance Blue green Powder Conforms Visual
                  Odor /Taste Characteristic Conforms Smell /Taste
                  Impurity None visible impurity Conforms Visual
                  Particle size  100% Pass 80 meshConforms Sieve
                  Physical and chemical index
                  Loss on Drying ≤7.0%6.14%GB5009.3-2016
                  Ash content ≤10.0%6.72%GB5009.4-2016
                  Protein g/100g≥60%65.82%GB5009.5-2016
                  Heavy Metals  
                  Lead (Pb) ≤0.9(mg/kg)<0.40(mg/kg) GB5009.12-2017
                  Arsenic (As) ≤0.5(mg/kg)<0.20(mg/kg) GB5009.11-2014
                  Cadmium   (Cd) ≤0.2(mg/kg)<0.04(mg/kg) GB5009.15-2014
                  Mercury (Hg) ≤0.05(mg/kg)<0.02(mg/kg) GB5009.17-2014
                  Microbiological Tests  
                  Total Plate Count ≤100000（CFU/g）ConformsGB4789.2-2016
                  Yeast and Mold ≤100（CFU/g）Conforms GB4789.15-2016
                  Coliforms ≤30（CFU/g）Conforms GB4789.3-2016
                  Detection of pathogenic bacteria  
                  Salmonella Negative （/25g）Not detected/（/25g）GB4789.4-2016
                  Staphylococcus aureus ≤100（CFU/g） Not detectedGB4789.10-2016
                  Vibrio parahaemolyticus ≤3.0（MPN/g）Not detectedGB4789.10-2016
                  Conclusion Conforming to the quality standard

                  Function

                  1. The amino acids and proteins in spirulina have the effect of enhancing immunity and regulating blood sugar.
                  2. Gamma-linolenic acid can reduce the cholesterol in the human body, thereby regulating high blood pressure and preventing heart disease.
                  3. It has potential uses in anti-aging and skin care. Spirulina extract can improve the overall skin condition, moisturize the skin, protect the skin barrier function.

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