Shea butter is extracted from the fruit of the shea tree. The nuts are pulped, boiled, dried, and shelled to produce shea butter.
Shea butter's main components include triglycerides, palmitic acid, stearic acid, oleic acid, and linoleic acid. It also contains phytosterols and tocopherols, providing excellent skin care and beauty benefits.
| ltems | Standard | Results |
| Smell,taste | Clear and transparent at 60℃ | Clear and transparent at 60℃ |
| AV,ngKOH/s | ≤0.20 | 0.1 |
| Color,red (Luo Weipeng colorimetric trough 133.4mm) | ≤3.0 | 1.9 |
| Color,yellow ( Luo Weipeng colorimetric trough 133.4mm) | ≤30 | 19 |
| PV,mmol/kg | ≤5.00 | 0 |
| W,V% | ≤0.05 | 0.03 |
| IMP,% | ≤0.05 | 0.01 |
| Residual solvent,mg/kg | Negative | Negative |
| IV(g I/100g) | ≥56.00 | 57.22 |
| SMP,℃ | ≤24.0 | 20.2 |
| Conclusion: | Conforms | |
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