Feature

Red Yeast Rice is fermented by Monascus purpurogenum. As a traditional fermented product, it was used in ancient times to brew rice wine, food colorant and flavor enhancer. It is a good product for both medicine and food.
The reason why red yeast rice extract has medical value is that these active ingredients include monascin, ankaflavin, Monacolin K, dimerumic acid, and GABA.

Specification-COA

What is red yeast rice powder good for?

Widely used in health care, Chinese medicine, brewing, food, coloring, etc.

1. Modern medicine points out that Red yeast rice extract has anti-inflammatory and antioxidant activity, and has preventive and improvement effects on some chronic diseases.
2. It can lower cholesterol and improve hyperlipidemia.Thus,it is beneficial for hypercholesterolemia, hypertension, and diabetes.
   Monacolin compounds are competitive inhibitors of HMG-CoA reductase. Therefore, it can effectively reduce the synthesis of endogenous cholesterol.
3. It promotes digestion and helps metabolism, which is helpful for the treatment of obesity.