Feature

Palmitoylethanolamide (PEA) is an endogenous fatty acid amide that occurs naturally in human tissues. Clinical studies have shown that PEA has anti-inflammatory and neuroprotective properties. PEA can regulate many physiological processes, such as inhibiting chronic pain and neurotoxicity. It is often used as a pharmaceutical intermediate in laboratory research and development and chemical pharmaceutical research and development.

1. For cosmetics.
   PEA palmitoylethanolamide can be used as a surfactant-foam booster, viscosity increaser.
2. Personal care products
   For example, it is used in deodorants. When palmitoylethanolamide is added to the formula, itching induced by histamine is reduced and inflammatory indicators are reduced.
3. Anti-inflammatory effect.
   Palmitoylethanolamide inhibits inflammation through PPAR-a participating in CBR2.
4. It has skin calming and analgesic effects.

Specification-COA

What is PEA Palmitoylethanolamide good for?

1. PEA reduces inflammation by changing the expression of certain genes.
2. Analgesic mechanism. It is expected to become a new option for relieving migraines.
3. It is an optic nerve protector that reduces intraocular pressure. PEA has potential effects on both glaucoma and diabetic retinopathy.