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Lactobacillus Rhamnosus GG

  • Certification:cGMP/HALAL/KOSHER/ISO
  • Specification: 10 CFU/g, 50 CFU/g, 100B CFU/g, 200B CFU/g, 350B CFU/g, 500B CFU/g
  • Or as your requires
  • Allergen Free
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                            Feature

                            Lactobacillus rhamnosus is a probiotic bacterium commonly found in the human intestine. It holds great promise for treating several intestinal diseases.
                            It is safe and does not cause side effects within appropriate dosages.
                            Lactobacillus rhamnosus is popular as a probiotic for its ability to promote digestive and immune health. It is used in dietary supplements and fermented foods.

                            Specification-COA

                            ItemsSpecificationAnalysis Result
                            Lactobacillus rhamnosus 1.0×1010cfu1.05×1010cfu
                            Moisture content5.0 – 7.5%5.7
                            Unit Weight≤0.750.741
                            Total Bacteria Count ≤50000/g1200
                            Heavy Metal (Pb)mg/kg≤300.2
                            As mg/kg≤30.01
                            Total coliform MPN/g≤30Negative
                            Salmonella (25ml)NegativeNegative
                            ColorWhite or light white powderComplies
                            OdorNo odor, no mildewComplies

                            What is Lactobacillus rhamnosus powder used for?

                            1. Lactobacillus rhamnosus can alleviate intestinal inflammation, regulate and improve intestinal microbial imbalance, and enhance intestinal epithelial barrier function.
                            2. Anti-inflammatory activity. Lactobacillus rhamnosus GG can reduce inflammation caused by sleep deprivation.
                            3. Boosts immune system health.
                            4. Positively impacts mood disorders and alleviates depression.
                            5. Supports brain function and slows cognitive decline. Lactobacillus rhamnosus may improve cognitive function by reducing the production of inflammatory factors and lowering neuroinflammation.

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