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Kaempferol

  • CAS: 520-18-3
  • Molecular weight: 286.24
  • Molecular formula: C15H10O6
  • Specification: 98% HPLC
  • Appearance: Light-Yellow fine powder
  • OEM ODM available
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                  Feature

                  Kaempferol was first extracted from Kaempferia galanga, a plant of the ginger family. It is also found in broccoli, tomatoes and beans. It is a light yellow crystal, slightly soluble in water, hot ethanol and ether. As a natural flavonoid compound, it has multiple biological activities such as anti-inflammatory, antioxidant and anti-tumor. It is often used in dietary supplements and medicines.

                  Specification-COA

                  ItemSpec.Result
                  Assay（By HPLC）≥98%98.13%
                  Description :
                  AppearanceFine PowerComplies
                  ColorYellowComplies
                  OdorCharacteristic    Complies
                  TasteCharacteristicComplies
                  Extract SolventsWater and EthanolComplies
                  Physical &Chemical Control：
                  Loss on Drying≦2.0%1.52%
                  Ash(Sulphated ash)≦2.0%0.78%
                  Total Heavy Metals≦10ppm0.06ppm
                  Arsenic(As)≦2ppm0.03ppm
                  Lead(Pb)≦2ppm0.038ppm
                  Mercury(Hg)≦1ppmComplies
                  Cadmium (Cd)≦1ppmComplies
                  Residual solvent≦5000ppmComplies
                  Residual Pesticides≦10ppbComplies
                  Microbiological Control ：
                  Total Plate Count≦1000cfu/gComplies
                  Total Yeast & Mold≦100cfu/gComplies
                  E.ColiNegative/10gNegative
                  SalmonellaNegative/10gNegative

                  Function and Application

                  1. Improve cardiac function. Epidemiological data suggest that KAE is beneficial for cardiovascular disease and may reduce the risk of acute myocardial infarction.
                  2. Protect nerves. It may protect neurons from damage and may play a role in neurodegenerative diseases.
                  3. Antioxidant. On the one hand, it regulates NF-κB, MAPK and PI3K/Akt signaling pathways. On the other hand, it achieves antioxidant effects by promoting the expression of antioxidant enzymes such as superoxide dismutase (SOD) and catalase.
                  4. Hypoglycemic effect. This is due to the stimulation of SkM for glucose uptake.

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