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Chlorogenic Acid

  • Latin Name: Coffea Arabica L.
  • CAS #: 331-39-5
  • Specification:Caffeine 10% 20%
  • 100% water-solubility
  • Certifications: ISO,KOSHER,Halal,Organic
  • OEM ODM available
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                          Feature

                          Chlorogenic acid is a natural polyphenol compound found in coffee, tea, and honeysuckle. It was first extracted from raw coffee beans. CGA is currently mainly extracted from plants.
                          It has multiple biological activities such as antioxidant and anti-inflammatory. CGA is a new type of highly effective, natural and safe phenolic antioxidant.
                          It has potential applications in food, nutrition and medicine.

                          Specification-COA

                          ANALYSISSPECIFICATIONRESULTS
                          AppearanceYellow brown fine powderComplies
                          OdorCharacteristicComplies
                          Assay (HPLC)
                          Total (Chlorogenic Acid)≥45.0%45.21%
                          Caffeine≤2%1.65%
                          Sieve Analysis100% pass 80 meshComplies
                          Loss on drying≤5.0%3.25%
                          Heavy Metal<10ppmComplies
                          Pb<3ppmComplies
                          Hg<0.1ppmComplies
                          Cd<1ppmComplies
                          As<2ppmComplies
                          Microbiology
                          Total Plate Count<10000cfu/gComplies
                          Yeast & Moulds<500cfu/gComplies
                          E.ColiNegativeComplies
                          SalmonellaNegativeComplies
                          StaphylococcusNegativeComplies
                          ConclusionConform with specification

                          What does chlorogenic acid do for your body?

                          1. Inhibit aging. Chlorogenic acid can inhibit UV-induced skin cell aging and reduce skin wrinkles.
                          2. Anti-inflammatory. It present in plants such as coffee can inhibit overall aging and reduce inflammation levels.
                          3. Antioxidant. Green coffee bean extract improves lipid metabolism by promoting the metabolism of amino acids and glutathione, thereby improving antioxidant capacity.
                          4. In addition, chlorogenic acid can also regulate glucose, lipid metabolism and glycolysis. It has a significant effect on reducing body mass index (BMI) for more than 8 weeks.
                          5. Green coffee bean extract can regulate blood sugar, blood lipids and blood pressure.

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