Ambergris is mainly composed of a waxy, high molecular weight mixture of triterpenoid alcohols, the main chemical component of which is ambroxan. Ambroxide is the substance that gives ambergris its typical smell. It is a crystalline tricyclic triterpenoid compound.
Ambroxide powder is an oxide of ambergris, which can be extracted from rock rose or processed from perilla extract perilla alcohol. Its smell is a special woody fragrance with a slight tobacco flavor.
| Item | Specification | Result |
| Assay | ≥99.0% | 99.87% (GC) |
| Appearance | White Crystalline Powder | Conforms |
| Odor | Ambergris | Conforms |
| Melting point | 74～78℃(lit.) | Conforms |
| Solubility | 1g in 10ml ethanol | Conforms |
| Total Plate Count | ≤1,000cfu/g | Conforms |
| Total Yeast & Mold | ≤100CFU/g | Conforms |
| Escherichia Coli | Negative | Conforms |
| Conclusion: | Comform to specification |
As a synthetic fragrance, ambroxan can greatly improve the diffusion and volatilization of flavors.
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