Aloe vera has beauty, anti-inflammatory and detoxification effects. Aloe vera and Aloe vera extracts even have medicinal value.
Aloin powder has a pure aloe taste and smell, powdery, good fluidity, good taste, easy to dissolve and easy to preserve. It has good effects in enhancing immunity, promoting intestinal peristalsis, and protecting against radiation.
Aloe vera extract mainly contains active ingredients such as anthraquinones and polysaccharides. In Europe, the United States, Japan and other countries, aloe vera extracts are widely used in health care, beauty, food and other fields.
Item | Specification | Result | Method |
Maker Compounds | SUM(A+B)≥20% | 20.17% | HPLC |
Appearance | Fine Powder | Conforms | Visual |
Color | Brown | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Organoleptic |
Drying Method | Spraying drying | Conforms | |
Particle Size | NLT100%Through 80 mesh | Conforms | GB3520-83 |
Loss on Drying | ≤5.0% | 4.30% | GB/T 5009.3 |
Ash content | ≤4.0% | 2.52% | GB/T 5009.4 |
Total Heavy Metals | ≤10ppm | Conforms | GB 5009.74 |
As | ≤1.0ppm | Conforms | GB 5009.11 |
Pb | ≤2.0ppm | Conforms | GB 5009.12 |
Hg | ≤0.5ppm | Conforms | GB 5009.17 |
Cd | ≤1.0ppm | Conforms | GB 5009.15 |
Total Plate Count | ≤5000cfu/g | Conforms | GB/T 4789.2 |
Total Yeast & Mold | ≤500cfu/g | Conforms | GB/T 4789.15 |
E.Coli | Negative | Not Detected | GB/T 4789.3 |
Salmonella | Negative | Not Detected | GB/T 4789.4 |
Staphylococcus | Negative | Not Detected | GB/T 4789.10 |
Conclusion: | Conforms |
Feature Tetrahydrocurcumin is obtained by hydrogenating curcumin, with a content of ≥98%.In terms of appearance, tetrahydrocurcumin is a white powder, which is different from the…
Feature Kiwi fruit powder is rich in vitamins, dietary fiber, amino acids, trace elements and other nutrients, which can provide comprehensive nutrition for the body.…
Feature The main nutrients in fish oil are omega-3 fatty acids, which mainly include a-linolenic acid, EPA and DHA.DHA, as an unsaturated fatty acid, is…